450 ˚F / 232 ˚C. 2. Divide the ground beef into 4 4-ounce portions and lightly roll into balls. Season with Traeger Beef Rub or salt and pepper. Ingredients. 1 Pound 80/20 ground beef. Traeger Beef Rub or kosher salt and freshly ground black pepper, to taste. 3. Grease the griddle with melted butter.
Add flavor to your burgers by using wood chips. To add wood chips to a charcoal grill, place the chips directly on the coals. Wait until the flames have died down before adding your burgers to avoid additional flare-ups. For a gas grill, use a smoker box of foil packets when smoking on a gas grill. For grilling a 3/4-inch to 1-inch thick burger on high heat, Welsh recommends the following cook times: Rare: About two minutes per side. Medium-rare: About three minutes per side. Medium: Three to four minutes per side. Medium-well: About four minutes per side. Well done: Four to five minutes per side. How to Get Picture-Perfect Grill Marks onPreheat an outdoor grill for medium heat and lightly oil the grate. Mix ground chicken and cooled vegetables together in a large bowl. Add bread crumbs, egg, seafood seasoning, salt, and pepper; mix until well combined. Form mixture into eight patties. Cook on the preheated grill until no longer pink in the center and the juices run clear, 5 to
Smoke the Burgers for Two Hours. Set your pellet grill (Traeger, Z Grills, Pit Boss, etc) to 180F using hickory pellets. The low temperature will give the burger a longer cook time inside the smoker. The gentle heat will prevent the patty from swelling up in the middle.zz0d. 154 120 102 5 440 45 68 383 59